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Baking with Honey: The Basics

When baking with honey, you can use the same amount of honey and cut the liquid by one quarter, for example: 1 cup sugar + 1 cup milk =1 cup honey + 3/4 cup milk Or you can replace sugar with three quarters of honey, for example: 1 cup sugar = 3/4 cup honey Honey will slide out of measuring cups or spoons if oil is measured first or if the measures are rinsed with hot water. Add honey to batter in a fine stream, beating constantly. Baked goods containing honey brown more quickly, therefore, the temperature should be reduced by 25°F degrees to prevent over-browning and flavour change. Baked goods also remain fresh and moist for a longer period...

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